Wedding CakeTrend
For wedding cake trends, here is an article
from the Weddingchannel.com:
Choosing a wedding cake used to be an easy
task – usually chocolate or vanilla with the
standard white frosting and frilly piping. However,
these days a cake has become more than just
a reception dessert. It is now something for
guests to gush over, for both beauty and taste.
Here’s what hot now and how you can make your
mod design a decadent decoration on your cake
table.
Bold Color
One cake, two cakes, red cake, blue cake. Snow-white
cakes are the dream of many brides, but there
are also couples that choose to add a little
color to their focal confections. Bakeries can
infuse your cake with a hint of pastel or come
up with a Technicolor masterpiece. If you go
for a vibrant cake, use the opportunity to incorporate
your wedding colors or theme. We've seen beauties
in white, with a dash of warm pink or yellow,
as well as stunners in Wedgwood blue with white
piping and sugar paste “sculptures.”
Flavors
White and yellow sponge cakes are certainly
delicious choices, but they aren't your only
option. Trendy bakeries now offer a host of
cake types, ranging from cheesecakes (which
can be stacked and tiered), Baked Alaska, spice
cakes, and liquor-flavored cakes. Sweeten it
up even more by incorporating a different type
of cake for each layer.
Floral Decor
More and more brides are finding there is no
more beautiful (not to mention frugal) way to
decorate their wedding cakes than with flowers.
Cakes can be dressed up with freshly-cut blooms,
or adorned with candied petals for old-fashioned
elegance.
Patterns
Take a cue from other aspects of your wedding,
such as your bouquet or china pattern. Glamorous
brides are even finding inspiration from the
embellishments on their gown. See if your baker
can mimic the design on your dress using strips
of fondant, royal icing, and edible beads.
Miniatures
Instead of one huge cake, many couples are opting
for smaller cakes, still beautifully decorated,
for each table. These centerpiece cakes are
often baked with various fillings and flavors.
Some couples ask their guests to slice and sample
different cakes at different tables, using this
atmosphere to encourage guests to mix and mingle!